Matar (Peas) Puris

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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  • 2 cups - Wheat flour
  • 1 tbsp - Ghee
  • 1/4 cup - peas (ground)
  • 1 - green chilli, grind to paste
  • Salt to taste
  • 1 tbsp - Curd
  • 1 tbsp - Milk
  • Water to knead dough
  • Ghee or oil to deep fry

How to Make Matar (Peas) Puris

  • Make soft pliable dough using all ingredients.
  • Make some rounds rolling to about 3 inch - 4 inch diameter.
  • Then fry in hot ghee or oil till light brown.
  • Turn once and fry other side.
  • Drain with strainer and serve hot with either spicy vegetables curries, or curds.