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Matar (Peas) Puris Recipe

Matar (Peas) Puris is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Festive Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Easy
Servings :
Serves 5
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cups - Wheat flour
  • 1 tbsp - Ghee
  • 1/4 cup - peas (ground)
  • 1 - green chilli, grind to paste
  • Salt to taste
  • 1 tbsp - Curd
  • 1 tbsp - Milk
  • Water to knead dough
  • Ghee or oil to deep fry
  • How to Make Matar (Peas) Puris:

    1. Make soft pliable dough using all ingredients.
    2. Make some rounds rolling to about 3 inch - 4 inch diameter.
    3. Then fry in hot ghee or oil till light brown.
    4. Turn once and fry other side.
    5. Drain with strainer and serve hot with either spicy vegetables curries, or curds.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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