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Matar (Peas) Puris Recipe

Matar (Peas) Puris is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 5
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cups - Wheat flour
  • 1 tbsp - Ghee
  • 1/4 cup - peas (ground)
  • 1 - green chilli, grind to paste
  • Salt to taste
  • 1 tbsp - Curd
  • 1 tbsp - Milk
  • Water to knead dough
  • Ghee or oil to deep fry
  • How to Make Matar (Peas) Puris:

    1. Make soft pliable dough using all ingredients.
    2. Make some rounds rolling to about 3 inch - 4 inch diameter.
    3. Then fry in hot ghee or oil till light brown.
    4. Turn once and fry other side.
    5. Drain with strainer and serve hot with either spicy vegetables curries, or curds.





     

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