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Matar Tawa Pulao

Recipe by
Total Time:
20 minutes
Serves:2
Rated 5 based on 100 votes
5
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

Rate This Recipe
5

Ingredients

  • 3 cups - cooked Rice
  • 1 - Onion (chopped)
  • 2 - Tomatoes (chopped)
  • 1 tsp - ginger-garlic paste
  • 2 tsp - pav bhaji masala
  • 1 cup - frozen Green peas
  • Salt - to taste
  • Oil - 2 tbsp
  • 1/2 tsp - Cumin seeds
  • 1 tbsp - Lemon juice

How to Make

  • Heat enough oil in a pan, fry the cumin seeds until they turn brown.
  • Add immediately the chopped onions, chopped tomatoes and saute until the onions turn translucent.
  • Add the ginger-garlic paste to the vegetables, saute until the raw smell goes away.
  • Add the frozen peas, pav bhaji masala, saute for few minutes.
  • Add some water and cook until the water evaporates.
  • Now add the cooked rice, salt, lemon juice and toss everything gently until everything gets well mixed in high heat. Put off the stove immediately.
  • Serve with potato chips or any sort of meats.
  • Recipe courtesy: Priya Easy N Tasty Recipes