Ingredients

• 3 cups - cooked rice
• 1 - onion (chopped)
• 2 - tomatoes (chopped)
• 1 tsp - ginger-garlic paste
• 2 tsp - pav bhaji masala
• 1 cup - frozen green peas
• Salt - to taste
• Oil - 2 tbsp
• 1/2 tsp - cumin seeds
• 1 tbsp - lemon juice

How to Make Matar Tawa Pulao

• Heat enough oil in a pan, fry the cumin seeds until they turn brown.
• Add immediately the chopped onions, chopped tomatoes and saute until the onions turn translucent.
• Add the ginger-garlic paste to the vegetables, saute until the raw smell goes away.
• Add the frozen peas, pav bhaji masala, saute for few minutes.
• Add some water and cook until the water evaporates.
• Now add the cooked rice, salt, lemon juice and toss everything gently until everything gets well mixed in high heat. Put off the stove immediately.
• Serve with potato chips or any sort of meats.
• Recipe courtesy: Priya Easy N Tasty Recipes