Ingredients

• 400ml - matha (buttermilk)
• 2- big potatoes
• 1 tsp- red chilli powder
• 1 pinch - hing
• salt
• curry leaves
• 1 pinch - turmeric powder
• 1 tsp - mustard
• 2 tsp - oil
• 1 tsp - besan/gram flour

How to Make Matha Aloo

• Mix buttermilk, chilli, turmeric powder, masala and keep aside.
• Heat oil in a pan, add mustard seeds and curry leaves.
• Now add mashed potato.
• After a while, add the buttermilk mixture and cook until it becomes a little thick and serve.