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Matha Aloo Recipe

Matha Aloo is a popular Indian Starter
Author :
 
On :
Monday, 10 July, 2017
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 400ml - matha (buttermilk)
  • 2- big Potatoes
  • 1 tsp- Red Chilli powder
  • 1 pinch - Hing
  • salt
  • Curry leaves
  • 1 pinch - Turmeric powder
  • 1 tsp - mustard
  • 2 tsp - oil
  • 1 tsp - besan/gram flour
  • How to Make Matha Aloo:

    1. Mix buttermilk, chilli, turmeric powder, masala and keep aside.
    2. Heat oil in a pan, add mustard seeds and curry leaves.
    3. Now add mashed potato.
    4. After a while, add the buttermilk mixture and cook until it becomes a little thick and serve.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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