Matha Aloo

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Matha Aloo

  • Mix buttermilk, chilli, turmeric powder, masala and keep aside.
  • Heat oil in a pan, add mustard seeds and curry leaves.
  • Now add mashed potato.
  • After a while, add the buttermilk mixture and cook until it becomes a little thick and serve.