Ingredients

• 250 gms - Wether (Castrated Goat) Meat
• 1 cup - black gram (hulled)
• 1 - onion
• 1 - tomato
• 10 pods - garlic
• 1 - ginger (half thumb-sized)
• 1 tbsp - cumin seeds
• 6-7 - green chillies
• Salt
• Turmeric powder
• Mustard oil

How to Make Mati Dailor logot Khahi Mangxo

• Keep the black gram in water for 3-4 hours.
• Drain the water and boil in a pressure cooker for 9-10 whistles.
• Roast the cumin seeds on a tava, add tomato, garlic, ginger, green chillies and make a paste. Keep aside.
• Heat mustard oil in a pan.
• Cut and add the onion, fry till golden brown.
• Add the Wether fat and stir fry until the fat melts.
• Add turmeric powder and salt, mix well.
• Add the Wether meat, mix well again and cover with a lid.
• After 4-5 minutes, add the cumin-tomato-garlic-ginger-green chilli paste, mix well and cook for another 5 minutes.
• Add a cup of water and cover again.
• Cook until the gravy becomes thick and the meat gets cooked.
• Now add the boiled black gram, mix well and cook on low flame for another 4-5 minutes.
• Serve.
• Recipe Courtesy: brahmosfoodie