Website of the Year India 2015



Mati Dailor logot Khahi Mangxo Recipe

Mati Dailor logot Khahi Mangxo is a popular Indian Curries
Author :
 
On :
Thursday, 16 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Preparation Time :
4 hours
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 250 gms - Wether (Castrated Goat) Meat
  • 1 cup - black gram (hulled)
  • 1 - Onion
  • 1 - Tomato
  • 10 pods - Garlic
  • 1 - Ginger (half thumb-sized)
  • 1 tbsp - Cumin seeds
  • 6-7 - Green chillies
  • Salt
  • Turmeric powder
  • Mustard oil
  • How to Make Mati Dailor logot Khahi Mangxo:

    1. Keep the black gram in water for 3-4 hours.
    2. Drain the water and boil in a pressure cooker for 9-10 whistles.
    3. Roast the cumin seeds on a tava, add tomato, garlic, ginger, green chillies and make a paste. Keep aside.
    4. Heat mustard oil in a pan.
    5. Cut and add the onion, fry till golden brown.
    6. Add the Wether fat and stir fry until the fat melts.
    7. Add turmeric powder and salt, mix well.
    8. Add the Wether meat, mix well again and cover with a lid.
    9. After 4-5 minutes, add the cumin-tomato-garlic-ginger-green chilli paste, mix well and cook for another 5 minutes.
    10. Add a cup of water and cover again.
    11. Cook until the gravy becomes thick and the meat gets cooked.
    12. Now add the boiled black gram, mix well and cook on low flame for another 4-5 minutes.
    13. Serve.
    14. Recipe Courtesy: brahmosfoodie



     

    Bawarchi of the Week

    Hazeena Seyad

    Hazeena Seyad

    A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

    know more