Recipe by
Total Time:
45-60 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • 1 cup - plain flour
  • 1 tbsp - ghee or oil
  • Salt to taste
  • 2-3 pinches - soda bicarb
  • 1/4 tsp - ajwain seeds
  • Warm water for kneading
  • Oil for deep frying

How to Make Matri

  • Mix all ingredients, except oil for deep frying and water.
  • Add water little by little kneading into a pliable dough.
  • Cover and keep for 15 minutes.
  • Break into small portions, roll in 1 inch wide rounds.
  • Make it a little thicker than puris. Prick with a fork.
  • Heat oil in a frying pan, add a few matris.
  • Fry till lightly golden, flip side and repeat.
  • Drain and cool to allow to become crisp.
  • Store in an airtight container.