Ingredients

• 1 cup - plain flour
• 1 tbsp - ghee or oil
• Salt to taste
• 2-3 pinches - soda bicarb
• 1/4 tsp - ajwain seeds
• Warm water for kneading
• Oil for deep frying

How to Make Matri

• Mix all ingredients, except oil for deep frying and water.
• Add water little by little kneading into a pliable dough.
• Cover and keep for 15 minutes.
• Break into small portions, roll in 1 inch wide rounds.
• Make it a little thicker than puris. Prick with a fork.
• Heat oil in a frying pan, add a few matris.
• Fry till lightly golden, flip side and repeat.
• Drain and cool to allow to become crisp.
• Store in an airtight container.