Ingredients

• 16 oz packet - frozen green peas
• 2 - green chillies
• 2-3 - cloves
• 3-4 tbsp - oil
• 1.5 tbsp - besan (gram dal flour)
• 1 tbsp - lemon juice or amchur powder
• Salt
• A small piece - ginger
• 1 clove - garlic
• 1 tsp - garam masala
• 1/2 tsp - turmeric powder

How to Make Mattar ki kachori and paratha

• Wash green peas in hot water and let the water drain.
• In a blender, crush cloves, green chilli, ginger and garlic and add peas to it and grind it coarsely. Do not add water to it.
• Take a pan, pour oil in it and let the oil be hot on medium-high. Add the ground peas to the pan.
• Add besan, salt and turmeric powder to it and mix it properly.
• Let it cook on medium low or on the low flame for at least 35 to 45 minutes and stir it every 5 to 10 minutes so that it does not stick on the bottom of the pan.
• Add garam masala and lemon juice or amchur powder to it and cook for 2-4 minutes until it is done.
• Allow it to cool.