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Mattar ki kachori and paratha

Recipe by
Total Time:
45-60 minutes
Serves:2
Rated 5 based on 100 votes
5
Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Bread Recipes. You may also want to try Healthy Sesame and Quinoa Dinner Rolls, Best Mini Crescent Dinner Rolls, Easy Quick Carrot Paratha

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5

Ingredients

How to Make

  • Wash green peas in hot water and let the water drain.
  • In a blender, crush cloves, green chilli, ginger and garlic and add peas to it and grind it coarsely. Do not add water to it.
  • Take a pan, pour oil in it and let the oil be hot on medium-high. Add the ground peas to the pan.
  • Add besan, salt and turmeric powder to it and mix it properly.
  • Let it cook on medium low or on the low flame for at least 35 to 45 minutes and stir it every 5 to 10 minutes so that it does not stick on the bottom of the pan.
  • Add garam masala and lemon juice or amchur powder to it and cook for 2-4 minutes until it is done.
  • Allow it to cool.