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Matthi Recipe

Matthi is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
0

Ingredients

  • 2 cups - Maida
  • 1/2 cup - oil
  • 1 tsp - black pepper (coarsely ground)
  • 1 tsp - ajwain
  • salt to taste
  • oil
  • How to Make Matthi:

    1. Mix the maida, salt, black pepper and ajwain.
    2. Add 1/2 cup oil and bind the ingredients into a tough dough using some water.
    3. Break the dough into small balls.
    4. Roll the balls into thick circular discs and dent them with the tip of a knife or fork.
    5. Roll them out into the shape of matthis.
    6. Deep-fry 3-4 matthis at a time on slow fire until light brown.
    7. The matthis will turn crisp on cooling.
    8. Store in a jar.




     

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