Website of the Year India 2016



Mava Cake Recipe

Mava Cake is a popular Indian Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Flour (maida)- 1 cup
  • Mava - 1 cup
  • Sugar- 1 cup
  • Butter - 1/2 cup
  • Milk - 1/3 cup
  • Baking powder -1/4 tsp
  • eggs -2
  • Cardamom powder - 1/2 tsp
  • How to Make Mava Cake:

    1. Take a bowl and whisk the cream, sugar and the butter till fluffy.
    2. Now mix the milk and khoya and keep aside.
    3. Beat the eggs and add to the creamed mixture and blend in the mava and cardamom powder.
    4. Put the refined flour and baking powder into a strainer and sieve it.
    5. Fold the sieved flour mix with the mixture and blend it well.
    6. Grease a tray and pour this mixture and bake for 20 min.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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