Ingredients

• 500 g - soft fresh white mava
• 300 g - powdered sugar
• 1 tsp - cardamom powder
• 5 to 6 drops - colour essence as desired
• 1/4 cup - crushed almonds, pistachios, mixed

How to Make Mava Ni Boi

• Warm mava and cook on low, stirring continuously, to form a very soft lump.
• Remove from fire, add colour, essence if desired.
• Mix and cool to room temperature.
• Add sugar, 3/4 of nuts, mix well.
• Transfer to a work surface, sprinkle with some icing sugar, knead lump well.
• Sprinkle icing sugar inside moulds of boi.
• Sprinkling remaining nuts in moulds, distributing in all equally.
• When lump is soft and smooth, take enough balls to press neatly into each mould.
• Refrigerate for 2 hours, till well set.
• Pry out of mould carefully, using tip of a small knife.
• Store in flat boxes arranged in single layer, refrigerate till required.