Mava Ni Boi

Recipe by
Total Time:
45-60 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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  • 500 g - soft fresh white mava
  • 300 g - powdered sugar
  • 1 tsp - cardamom powder
  • 5 to 6 drops - colour essence as desired
  • 1/4 cup - crushed almonds, pistachios, mixed

How to Make Mava Ni Boi

  • Warm mava and cook on low, stirring continuously, to form a very soft lump.
  • Remove from fire, add colour, essence if desired.
  • Mix and cool to room temperature.
  • Add sugar, 3/4 of nuts, mix well.
  • Transfer to a work surface, sprinkle with some icing sugar, knead lump well.
  • Sprinkle icing sugar inside moulds of boi.
  • Sprinkling remaining nuts in moulds, distributing in all equally.
  • When lump is soft and smooth, take enough balls to press neatly into each mould.
  • Refrigerate for 2 hours, till well set.
  • Pry out of mould carefully, using tip of a small knife.
  • Store in flat boxes arranged in single layer, refrigerate till required.