Ingredients

• 2 cups - raw rice
• 1.5 cups - grated jaggery
• 1 tsp - cardamom powder
• 2 tbsp - ghee
• 2 tsp - grated coconut.

How to Make Mavilaku Mavu

• Wash the rice and soak it for 10-15 mins
• Drain the water and spread the rice in a clean white cloth.
• Powder in a mixer and sieve the flour to a smooth flour.
• Mix the rice flour with the grated jaggery, cardamom powder and grated coconut
• Knead the dough and make small cup out of the dough and pour ghee in the space and put the wick.
• Now the mavilaku mavu is ready for pooja.
• Recipe courtesy: Subbu's Kitchen