Mavilaku Mavu

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

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  • 2 cups - raw rice
  • 1.5 cups - grated jaggery
  • 1 tsp - cardamom powder
  • 2 tbsp - ghee
  • 2 tsp - grated coconut.

How to Make Mavilaku Mavu

  • Wash the rice and soak it for 10-15 mins
  • Drain the water and spread the rice in a clean white cloth.
  • Powder in a mixer and sieve the flour to a smooth flour.
  • Mix the rice flour with the grated jaggery, cardamom powder and grated coconut
  • Knead the dough and make small cup out of the dough and pour ghee in the space and put the wick.
  • Now the mavilaku mavu is ready for pooja.
  • Recipe courtesy: Subbu's Kitchen