Mawa Cake

Recipe by
Total Time:
45-60 minutes
Serves:10
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Healthy ईगलेस केक हिन्दी में (बिना अंडे का केक), Best Plain Sakkarai Pongal, Easy Sweet Semolina with Cardamom Poached Apricots

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4

Ingredients

  • 1.3 cups - unbleached all-purpose flour
  • 1 tsp - powdered Cardamom
  • 1 tsp - baking powder
  • 1/2 tsp - baking soda
  • 3/4 cup - Sugar
  • 3/4 cup - soy Milk + 1/2 tsp - Balsamic Vinegar (Mix and set aside to curdle for a few minutes)
  • 1/4 cup - vegan Cream cheese (like tofutti, at room temperature)
  • 1/2 cup - vegan Butter (like earth balance, also at room temperature)
  • 2 tsp - pure vanilla extract

How to Make Mawa Cake

  • In a bowl, sift together the flour, baking powder, baking soda and mix well. Add the cardamom powder and mix. Set aside.
  • In another bowl, with a hand mixer or a stand mixer set to medium speed, cream the vegan butter and the sugar until light and fluffy, for no more than 2 minutes. Add the cream cheese and beat until just mixed. Do not overbeat.
  • Add the vanilla extract.
  • Add the flour mixture in three batches alternating with the soymilk, beating in well after each addition so there are no lumps. Scrape down the bowl after each addition.
  • Line 10 cups of a standard-sized muffin pan with cupcake liners. Divide the batter equally among the cups, filling each cup about 2/3rds.
  • Bake in a preheated 350-degree oven about 25-28 minutes until a toothpick inserted in the center comes out clean.
  • Cool on a rack.
  • Recipe courtesy: Holy Cow Vegan