Website of the Year India 2016

Mawa Chocolate Burfi Recipe

Mawa Chocolate Burfi is a popular Indian Dessert
Author :
On :
Thursday, 22 June, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • 1/2 cup - khoya/mawa
  • 1/4-1/2 cup - Sugar (as per taste)
  • 6 tbsp - cocoa powder
  • 2 tbsp - Milk powder
  • 4 tbsp - warm Milk
  • 2 tbsp - Ghee
  • 3/4 cup - water
  • How to Make Mawa Chocolate Burfi:

    1. Cook the khoya on low flame with 2 tbsp of ghee until it turns slightly pinkish and the ghee separates on the sides.
    2. Bring water to boil in a pot. Add sugar and dissolve until it reaches a 3-thread consistency.
    3. Dissolve the cocoa powder and milk powder in 4 tbsp of warm milk and add to the sugar syrup.
    4. Pour the sugar mixture over the cooked khoya.
    5. Transfer this mixture onto a greased pan or baking sheet, about 2 inches thick.
    6. Spread evenly with a spatula, then cover with silver paper if desired.
    7. Allow it to cool and set for about 5 minutes.
    8. Cut the burfi using a flat knife and cover with cellophane paper.
    9. Refrigerate for an hour.
    10. Cut into diamond shapes and store in air-tight container in the refrigerator.


    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more
  • Egg Curry in Tomato Gravy

    Egg Curry in Tomato Gravy


  • Rui maacher doi maach

    Rui maacher doi maach


  • Punjabi Mutton Curry

    Punjabi Mutton Curry