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Mawa Chocolate Burfi Recipe

Mawa Chocolate Burfi is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • 1/2 cup - khoya/mawa
  • 1/4-1/2 cup - Sugar (as per taste)
  • 6 tbsp - cocoa powder
  • 2 tbsp - Milk powder
  • 4 tbsp - warm Milk
  • 2 tbsp - Ghee
  • 3/4 cup - water
  • How to Make Mawa Chocolate Burfi:

    1. Cook the khoya on low flame with 2 tbsp of ghee until it turns slightly pinkish and the ghee separates on the sides.
    2. Bring water to boil in a pot. Add sugar and dissolve until it reaches a 3-thread consistency.
    3. Dissolve the cocoa powder and milk powder in 4 tbsp of warm milk and add to the sugar syrup.
    4. Pour the sugar mixture over the cooked khoya.
    5. Transfer this mixture onto a greased pan or baking sheet, about 2 inches thick.
    6. Spread evenly with a spatula, then cover with silver paper if desired.
    7. Allow it to cool and set for about 5 minutes.
    8. Cut the burfi using a flat knife and cover with cellophane paper.
    9. Refrigerate for an hour.
    10. Cut into diamond shapes and store in air-tight container in the refrigerator.


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