Ingredients

• 1 pouch Milk Powder
• 1 can Condensed Milk
• 1 Medium spoon Yogurt
• 1 Medium spoon unsalted Butter.
• 1 Packet Flour Bread
• 4 Spoon Milk
• 100 gm Almonds and Kaju
• Silver Sheet for Decorating.

How to Make Mawa Roll

• Step 1
• In a small vessel boil water and add 100 gm of almonds. Peel the skin and cut into small elongated pieces.
• Step 2
• In a heavy bottom microwave pan melt butter for a minute then add all the other ingredients listed above and stir briskly.
• Microwave for 10 mins ( Stir in between )until you get slightly brown granules of mawa.
• Stir again and microwave for just 2 minutes. Remove and let it cool.
• Make tiny pieces of Kaju and peeled Almonds. Mix it with the mawa mixture and then make cylindrical rolls out of this mixture. Keep aside.
• Take flour bread from kroger cut the sides of the bread and then place it on a plate sprinkle few drops of milk and place the mawa mixture inside the soft bread.
• Roll the bread in such a manner that the mawa mixture inside should be intact. There should not be any holes while rolling the bread. Keep aside.
• In a vessel take 2 cups of sugar and 1 cup water let it boil till you get 1 thread consistency. Put off the flame and let it cool.
• In a bottom pan heat ghee/oil and deep fry these cylindrical rolls and keep aside on a paper towel.
• Dip these cylindrical mawa rolls in sugar syrup and let it remain for 20 mins check to see if the bread has soaked the syrup.
• Drain the rest of the syrup and decorate with silver sheets.
• Refrigerate.
• Before serving just microwave for 50 seconds.