Mawa Roll

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 1 pouch Milk Powder
  • 1 can Condensed Milk
  • 1 Medium spoon Yogurt
  • 1 Medium spoon unsalted Butter.
  • 1 Packet Flour Bread
  • 4 Spoon Milk
  • 100 gm Almonds and Kaju
  • Silver Sheet for Decorating.

How to Make Mawa Roll

  • Step 1
  • In a small vessel boil water and add 100 gm of almonds. Peel the skin and cut into small elongated pieces.
  • Step 2
  • In a heavy bottom microwave pan melt butter for a minute then add all the other ingredients listed above and stir briskly.
  • Microwave for 10 mins ( Stir in between )until you get slightly brown granules of mawa.
  • Stir again and microwave for just 2 minutes. Remove and let it cool.
  • Make tiny pieces of Kaju and peeled Almonds. Mix it with the mawa mixture and then make cylindrical rolls out of this mixture. Keep aside.
  • Take flour bread from kroger cut the sides of the bread and then place it on a plate sprinkle few drops of milk and place the mawa mixture inside the soft bread.
  • Roll the bread in such a manner that the mawa mixture inside should be intact. There should not be any holes while rolling the bread. Keep aside.
  • In a vessel take 2 cups of sugar and 1 cup water let it boil till you get 1 thread consistency. Put off the flame and let it cool.
  • In a bottom pan heat ghee/oil and deep fry these cylindrical rolls and keep aside on a paper towel.
  • Dip these cylindrical mawa rolls in sugar syrup and let it remain for 20 mins check to see if the bread has soaked the syrup.
  • Drain the rest of the syrup and decorate with silver sheets.
  • Refrigerate.
  • Before serving just microwave for 50 seconds.