Mawa Samosas

Recipe by
Total Time:
30-45 minutes
Serves:6
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Moong Dal Dahi Vada Chaat, Best Podi Idli, Easy Thinai (Foxtail Millet) Paniyaram

Rate This Recipe
4

Ingredients

  • For the Dough:
  • 2 cups - plain flour
  • 2 to 3 tbsp - Milk
  • 1/2 cup - Sugar
  • 2.5 tbsp - Ghee
  • oil for frying
  • For the Stuffing:
  • 1/2 kg - mava
  • 3 tbsp - coarsely chopped Cashewnuts
  • 4 tbsp - castor Sugar
  • 5 - green cardamoms, ground
  • 3 tbsp - Raisins

How to Make Mawa Samosas

  • Sift flour. Add sugar. Rub in ghee with fingertips till well mixed.
  • Add enough milk to make a fairly stiff dough.
  • Divide into ten balls and roll out on an oiled board as for puris.
  • Cut each into half and into cones for filling
  • To Make the Stuffing:
  • Moisten mava with milk.
  • Add sugar, raisins, cashewnuts and cardamoms. Mix well.
  • Stuff samosas with filling and seal edges with a little water.
  • Deep fry samosas in hot oil till golden brown. Drain and serve.