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Mawa Samosas Recipe

Mawa Samosas is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • For the Dough:
  • 2 cups - plain flour
  • 2 to 3 tbsp - Milk
  • 1/2 cup - Sugar
  • 2.5 tbsp - Ghee
  • oil for frying
  • For the Stuffing:
  • 1/2 kg - mava
  • 3 tbsp - coarsely chopped Cashewnuts
  • 4 tbsp - castor Sugar
  • 5 - green cardamoms, ground
  • 3 tbsp - Raisins
  • How to Make Mawa Samosas:

    1. Sift flour. Add sugar. Rub in ghee with fingertips till well mixed.
    2. Add enough milk to make a fairly stiff dough.
    3. Divide into ten balls and roll out on an oiled board as for puris.
    4. Cut each into half and into cones for filling
    5. To Make the Stuffing:
    6. Moisten mava with milk.
    7. Add sugar, raisins, cashewnuts and cardamoms. Mix well.
    8. Stuff samosas with filling and seal edges with a little water.
    9. Deep fry samosas in hot oil till golden brown. Drain and serve.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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