Recipe by
Total Time:
15-30 minutes
Rated : 3.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Technique: Assemble Recipe
Difficulty: Medium

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  • 2 Egg -yolks
  • 1/2 tsp - salt
  • 1 tsp- mustard
  • 1 tsp -sugar
  • 1/2 tsp - pepper powder
  • 1.5 cups- salad oil
  • 1 tbsp -lemon juice or white Vinegar

How to Make Mayonnaise

  • Beat the egg yolks in a bowl until thick.
  • Beat in the salt, pepper, mustard and sugar.
  • Add the oil, drop by drop, whisking vigorously between each addition of oil so that it is absorbed completely before the next drop.
  • As the mayonnaise becomes thick and shiny the oil may be added in a thin steam. Finally add the lemon juice or vinegar.