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Mayonnaise Recipe

Mayonnaise is a popular Continental Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Continental Recipe
Technique :
Assemble Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 Egg -yolks
  • 1/2 tsp - salt
  • 1 tsp- mustard
  • 1 tsp -sugar
  • 1/2 tsp - pepper powder
  • 1.5 cups- salad oil
  • 1 tbsp -lemon juice or white Vinegar
  • How to Make Mayonnaise:

    1. Beat the egg yolks in a bowl until thick.
    2. Beat in the salt, pepper, mustard and sugar.
    3. Add the oil, drop by drop, whisking vigorously between each addition of oil so that it is absorbed completely before the next drop.
    4. As the mayonnaise becomes thick and shiny the oil may be added in a thin steam. Finally add the lemon juice or vinegar.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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