Mayonnaise

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3.5 based on 100 votes
3.5
Nutrition facts:240 calories,9 grams fat
Technique: Assemble Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chettinad Fish Curry, Best Chilli Chicken Mushroom, Easy Punjabi Mutton Curry

Rate This Recipe
3.5

Ingredients

  • 2 Egg -yolks
  • 1/2 tsp - salt
  • 1 tsp- mustard
  • 1 tsp -sugar
  • 1/2 tsp - pepper powder
  • 1.5 cups- salad oil
  • 1 tbsp -lemon juice or white Vinegar

How to Make Mayonnaise

  • Beat the egg yolks in a bowl until thick.
  • Beat in the salt, pepper, mustard and sugar.
  • Add the oil, drop by drop, whisking vigorously between each addition of oil so that it is absorbed completely before the next drop.
  • As the mayonnaise becomes thick and shiny the oil may be added in a thin steam. Finally add the lemon juice or vinegar.