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Mazedar Aloo Palak Recipe

Mazedar Aloo Palak is a popular Indian Side Dish
Author :
On :
Thursday, 21 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • Fresh Palak - 1 bunch
  • 2 - medium sized Potatoes
  • 3-4 flakes - Garlic
  • A small piece - Ginger
  • 2 - large Onions
  • 2-3 - Green chillies
  • Red Chilli powder-1 tsp
  • Coriander, Cumin seed powder -1 tsp each
  • Garam Masala - 1 tsp.
  • How to Make Mazedar Aloo Palak:

    1. Wash and boil palak with the garlic flakes, ginger and chopped onions and green chillies.
    2. When cooked, cool and then blend in a mixer for a few seconds and keep aside.
    3. Boil the potatoes with salt and turmeric and keep aside.
    4. Take a little ghee in a pan and add half a tsp of cumin seeds and once it splutters add the palak and onion paste and let it boil for few minutes.
    5. Now add the boiled potatoes and a little garam masala or curry powder and coriander, cumin seed powder and also some water if needed and let it boil for few minutes more till the potatoes are cooked.
    6. Season with fresh cream if you like. Serve.


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