Ingredients

• Fresh palak - 1 bunch
• 2 - medium sized potatoes
• 3-4 flakes - garlic
• A small piece - ginger
• 2 - large onions
• 2-3 - green chillies
• Red chilli powder-1 tsp
• Coriander, cumin seed powder -1 tsp each
• Garam masala - 1 tsp.

How to Make Mazedar Aloo Palak

• Wash and boil palak with the garlic flakes, ginger and chopped onions and green chillies.
• When cooked, cool and then blend in a mixer for a few seconds and keep aside.
• Boil the potatoes with salt and turmeric and keep aside.
• Take a little ghee in a pan and add half a tsp of cumin seeds and once it splutters add the palak and onion paste and let it boil for few minutes.
• Now add the boiled potatoes and a little garam masala or curry powder and coriander, cumin seed powder and also some water if needed and let it boil for few minutes more till the potatoes are cooked.
• Season with fresh cream if you like. Serve.