Meal Maker Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Meal Maker Curry

  • Boil the meal maker for 2 to 3 minutes and keep it aside.
  • Heat the oil in a kadai and saute the onions.
  • Add the other ingredients and the meal maker and cook for 2 to 3 minutes.
  • Serve with rice or chappathis.