Website of the Year India 2015

Meal maker fried rice Recipe

Meal maker fried rice is a popular Indian Main
Author :
On :
Wednesday, 29 June, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Preparation Time :
30 minutes
Servings :
Serves 3
Rated 4 based on 100 votes


  • 1 cup - long grain Rice
  • 1/4 cup - soya granules
  • 1/4 cup - chopped bell peppers, Capsicum
  • 1/4 cup - onions, cubed and layers
  • Handful - Green peas
  • Cabbage or Cauliflower
  • Carrots, chopped
  • 1 tsp - Vinegar
  • 1 tbsp - Ginger or Garlic minced
  • 1/8 tsp - pepper powder
  • 3 tbsp - Olive oil or sesame oil
  • 1 tsp - Chinese cooking wine or 1 tbsp Ginger wine
  • 1 tbsp - peri peri or chilli Garlic sauce
  • 1 tbsp - dark soya sauce
  • How to Make Meal maker fried rice:

    1. Soak soya granules in hot water till they turn soft.
    2. Squeeze the excess water and rinse them thoroughly with cold water and squeeze out water so that no water is left in the granules
    3. Marinate soya granules with sauces and set aside
    4. Soak rice for 30 mins and cook so that the rice does not turn mushy, cool it on a wide plate
    5. Heat a wok with oil, add minced ginger or garlic, saute for a minute.
    6. Add onions, saute quickly on high heat for 2 mins
    7. Add marinated soya granules, fry on high for 2 mins.
    8. Simmer the heat, cover and cook till the granules are cooked thoroughly
    9. Make sure there is not much moisture in the soya.
    10. Add the vegetables like cabbage or cauliflower, carrots, green peas, capsicum and sprinkle some salt and fry till the capsicums turn slightly soft and yet crunchy
    11. Add vinegar, rice, pepper powder and spring onions.
    12. Mix and fry on high for 2 to 3 mins
    13. Serve hot.
    14. Recipe courtesy: Swasthi's Indian Food Blog


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more