Ingredients

• water or stock - one and a half liter
• minced meat (lamb, beef or pork) - 250 gm
• red capsicum - 1
• cabbage - 250 gm
• coriander leaves - few
• onion - 1 cup, chopped
• garlic - 2 tsp, chopped
• cumin powder - 1 tsp
• salt and pepper - to taste
• baked beans in tomato sauce - 1 tin (400 gm)

How to Make Meat and Baked Beans Soup

• Wash the meat and drain well.
• Finely chop onion, cabbage, garlic and capsicum (discard seeds)
• Combine meat and vegetables with water or stock.
• Add cumin powder. Simmer till the meat and vegetables are cooked.
• Add baked beans, salt, pepper and coriander leaves. Bring to a boil and simmer for 2 minutes. Serve hot.