Meat and Baked Beans Soup

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Meat and Baked Beans Soup

  • Wash the meat and drain well.
  • Finely chop onion, cabbage, garlic and capsicum (discard seeds)
  • Combine meat and vegetables with water or stock.
  • Add cumin powder. Simmer till the meat and vegetables are cooked.
  • Add baked beans, salt, pepper and coriander leaves. Bring to a boil and simmer for 2 minutes. Serve hot.