Meat and Baked Beans Soup

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Curried Carrot and Apple Soup, Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba

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  • water or stock - one and a half liter
  • minced meat (lamb, beef or pork) - 250 gm
  • red capsicum - 1
  • cabbage - 250 gm
  • coriander leaves - few
  • onion - 1 cup, chopped
  • garlic - 2 tsp, chopped
  • cumin powder - 1 tsp
  • salt and pepper - to taste
  • baked beans in tomato sauce - 1 tin (400 gm)

How to Make Meat and Baked Beans Soup

  • Wash the meat and drain well.
  • Finely chop onion, cabbage, garlic and capsicum (discard seeds)
  • Combine meat and vegetables with water or stock.
  • Add cumin powder. Simmer till the meat and vegetables are cooked.
  • Add baked beans, salt, pepper and coriander leaves. Bring to a boil and simmer for 2 minutes. Serve hot.