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Meat and brinjal curry Recipe

Meat and brinjal curry is a popular Anglo-Indian Side Dish
Author :
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • 1 kg - Beef or Mutton cut into 3-inch cubes
  • 3 medium size Brinjals cut into quarters and soaked in water
  • 3 tbsps oil
  • 1 tsp Garlic paste
  • 1 tsp Ginger paste
  • 1 tsp pepper powder
  • 2 medium size Onions chopped
  • 2 Tomatoes chopped fine or made into puree
  • 2 Green chillies slit lengthwise
  • 1 tsp chilli powder
  • 1 tsp Turmeric powder
  • Salt to taste
  • 2 tbsps Vinegar
  • How to Make Meat and brinjal curry:

    1. Heat oil in a pan and lightly brown the brinjals over moderate heat for 3 minutes, then remove and keep aside.
    2. In the same oil, add the onions and saute lightly. Add the ginger-garlic paste, pepper powder, chilli powder, green chillies, turmeric powder and vinegar and fry for 2 minutes.
    3. Now add the beef/mutton and the tomato and stir-fry until the meat changes colour.
    4. Add 2 cups water and cook till the meat is tender.
    5. Add the brinjals and simmer for 5 minutes.
    6. Serve with rice.


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