Ingredients

• 1 kg - beef or mutton cut into 3-inch cubes
• 3 medium size brinjals cut into quarters and soaked in water
• 3 tbsps oil
• 1 tsp garlic paste
• 1 tsp ginger paste
• 1 tsp pepper powder
• 2 medium size onions chopped
• 2 tomatoes chopped fine or made into puree
• 2 green chillies slit lengthwise
• 1 tsp chilli powder
• 1 tsp turmeric powder
• Salt to taste
• 2 tbsps vinegar

How to Make Meat and brinjal curry

• Heat oil in a pan and lightly brown the brinjals over moderate heat for 3 minutes, then remove and keep aside.
• In the same oil, add the onions and saute lightly. Add the ginger-garlic paste, pepper powder, chilli powder, green chillies, turmeric powder and vinegar and fry for 2 minutes.
• Now add the beef/mutton and the tomato and stir-fry until the meat changes colour.
• Add 2 cups water and cook till the meat is tender.
• Add the brinjals and simmer for 5 minutes.
• Serve with rice.