Ingredients

• 1/2 kg - meat
• 1/2 kg - brinjals
• 2 - onions, chopped finely
• 2 - tomatoes, chopped
• 2 tsp - chilli powder
• 1/2 tsp - turmeric powder
• 2 tsp - coriander powder
• 2 tsp - ginger-garlic paste
• 1/2 cup - coconut paste
• 3 tbsp - oil
• Salt to taste.

How to Make Meat and Brinjal (Eggplant) Curry

• Cut the brinjals into medium size pieces and soak in water.
• Heat oil in a pan or a pressure cooker and fry the onions well.
• Add the ginger garlic paste and saute lightly.
• Add the tomatoes, chilli powder, turmeric powder and coriander powder and fry for some time.
• Add the meat and coconut paste.
• Mix well and continue frying for some time till the oil separates from the mixture.
• Add salt and 2 or 3 cups of water and cook till the meat is tender.
• Add the brinjals and mix well.
• Cover and cook till the brinjals are done.
• Serve.
• Recipe Courtesy: Anglo-Indian Recipes