Ingredients

• 1/2 kg - beef or mutton
• 1 - cauliflower, cut into florets
• 2 - onions, chopped finely
• 1 tsp - ginger and garlic paste
• 2 tsp - chilli powder
• 1 tsp - coriander powder
• 1 tsp - cumin powder
• 2 - tomatoes, chopped
• 2 tbsp - oil
• 3 tbsp - coconut paste
• Salt to taste
• 2 tbsp - chopped, coriander leaves.

How to Make Meat and Cauliflower Curry

• Soak the cauliflower florets in warm salt water for about half an hour.
• Heat the oil in a pan or a pressure cooker and saute the onions for a few mins.
• Add the garlic and ginger paste and stir fry for 3 mins.
• Add the meat, chopped tomatoes and all the other ingredients and saute for a few mins.
• Add sufficient water and cook till the meat is tender.
• Then add the cauliflower florets and simmer for 5 more minutes or till tender.
• Garnish with chopped coriander leaves.
• Serve.
• Recipe Courtesy: Anglo-Indian Recipes