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Meat and Green Peas Curry Recipe

Meat and Green Peas Curry is a popular Anglo-Indian Curries
Author :
 
On :
Thursday, 20 April, 2017
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Preparation Time :
10 minutes
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg - lamb
  • 2 - Potatoes
  • 1 cup - Green peas
  • 1 tsp - Turmeric powder
  • Salt to taste
  • 2 - onions, finely chopped
  • 2 tbsp - oil
  • 1 tsp - Garlic paste
  • 1 tsp - Ginger paste
  • 1 tsp - cumin powder
  • 1 tsp - coriander powder
  • 1/2 tsp - pepper powder
  • 2 tsp - chilli powder
  • 1 tsp - Vinegar
  • 2 - tomatoes, chopped.
  • How to Make Meat and Green Peas Curry:

    1. Marinate the meat with salt and turmeric and keep aside for 10 mins.
    2. Heat the oil in a pan or a pressure cooker and saute the onions for a few mins.
    3. Add the garlic and ginger pastes and stir try for 3 minutes.
    4. Add the marinated meat, chopped tomatoes and all the other ingredients and saute for a while.
    5. Add sufficient water, cover and simmer till the meat is tender.
    6. Then add the potatoes and peas and simmer for 5 more mins or till the potatoes are cooked.
    7. Garnish with chopped coriander leaves.
    8. Serve.
    9. Recipe Courtesy: Anglo-Indian Recipes




     

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