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Meat and Lady's Finger - Okra Curry Recipe

Meat and Lady's Finger - Okra Curry is a popular Anglo-Indian Curries
Author :
On :
Tuesday, 14 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 1/2 kg - Beef or Mutton
  • 1/2 kg - tender, Okra
  • 2 - onions, chopped finely
  • 1 tsp - Ginger paste
  • 1 tsp - Garlic paste
  • 2 tsp - chilli powder
  • 2 - tomatoes, chopped
  • 2 tbsp - oil
  • Salt to taste
  • How to Make Meat and Lady's Finger - Okra Curry:

    1. Wipe the okras with a dry cloth then cut them into 2 inch pieces.
    2. Boil the meat with sufficient water and a little salt till tender.
    3. Heat oil in a pan and add the onions and fry till golden brown.
    4. Add the tomatoes, chilli powder, salt, coriander powder and ginger paste, garlic paste and saute for a few minutes.
    5. Now add the okra and the boiled meat and mix well.
    6. Add the leftover meat stock or 1 cup of water and cook on low heat till the okras are just cooked, taking care not to overcook them.
    7. Serve.
    8. Recipe Courtesy: Anglo-Indian Recipes


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