Meat and Lady's Finger - Okra Curry

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

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  • 1/2 kg - beef or mutton
  • 1/2 kg - tender, okra
  • 2 - onions, chopped finely
  • 1 tsp - ginger paste
  • 1 tsp - garlic paste
  • 2 tsp - chilli powder
  • 2 - tomatoes, chopped
  • 2 tbsp - oil
  • Salt to taste

How to Make Meat and Lady's Finger - Okra Curry

  • Wipe the okras with a dry cloth then cut them into 2 inch pieces.
  • Boil the meat with sufficient water and a little salt till tender.
  • Heat oil in a pan and add the onions and fry till golden brown.
  • Add the tomatoes, chilli powder, salt, coriander powder and ginger paste, garlic paste and saute for a few minutes.
  • Now add the okra and the boiled meat and mix well.
  • Add the leftover meat stock or 1 cup of water and cook on low heat till the okras are just cooked, taking care not to overcook them.
  • Serve.
  • Recipe Courtesy: Anglo-Indian Recipes