Ingredients

• 1/2 kg - beef or mutton
• 2 - onions, sliced finely
• 1/2 cup - red gram dal
• 3 - green chillies, sliced
• 2 tbsp - ginger-garlic paste
• 2 - onions, sliced finely
• 3 tsp - chilli powder
• 2 tsp - coriander powder
• 3 tbsp - oil
• 2 tbsp - ground coconut
• Salt to taste
• 1/2 tsp - turmeric powder.

How to Make Meat And Masoor Dhal Curry

• Heat oil in a vessel and fry the onions and green chillies for some time.
• Add the ginger garlic paste and fry for a few minutes.
• Add the meat and all the other ingredients and fry till the oil separates from the mixture.
• Add the coconut and dhal and mix well.
• Add sufficient water and cook till the meat is done.
• Garnish with chopped coriander leaves.
• Recipe Courtesy: Anglo-Indian Recipes