Meat and Peas (Kiymali Nohut)

Recipe by
Total Time:
13 hours
Serves:6
Rated 3 based on 100 votes
3
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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3

Ingredients

  • 400 gm - chick peas (soaked for 12 hours)
  • 250 gm - lamb (cut into small pieces)
  • 3 large Onions
  • 4 tbsp - margarine
  • 3 large Tomatoes
  • 5 glasses water
  • 2 red peppers
  • 1 tsp - salt

How to Make Meat and Peas (Kiymali Nohut)

  • Saute margarine and chopped onions for 5 minutes.
  • Add the meat and continue to saute until the meat simmers.
  • Add the peeled and chopped tomatoes, the red peppers, water and salt.
  • Cook for 45 minutes over low heat.
  • Boil chickpeas for about 30 minutes.
  • Add the boiled chickpeas to the cooking meat and cook until the chickpeas become tender.
  • Place on a serving dish and serve.