Ingredients

• 400 gm - chick peas (soaked for 12 hours)
• 250 gm - lamb (cut into small pieces)
• 3 large onions
• 4 tbsp - margarine
• 3 large tomatoes
• 5 glasses water
• 2 red peppers
• 1 tsp - salt

How to Make Meat and Peas (Kiymali Nohut)

• Saute margarine and chopped onions for 5 minutes.
• Add the meat and continue to saute until the meat simmers.
• Add the peeled and chopped tomatoes, the red peppers, water and salt.
• Cook for 45 minutes over low heat.
• Boil chickpeas for about 30 minutes.
• Add the boiled chickpeas to the cooking meat and cook until the chickpeas become tender.
• Place on a serving dish and serve.