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Meat And Potato Curry Recipe

Meat And Potato Curry is a popular Anglo-Indian Curries
Author :
 
On :
Friday, 24 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 kg - Mutton or beef, cut into cubes
  • 3 medium-sized potatoes, peeled and cut into quarters
  • 1 tsp - Turmeric powder
  • salt to taste
  • 2 medium-sized onions, finely chopped
  • 2 tbsp - oil
  • 1 tsp - Garlic paste
  • 1 tsp - Ginger paste
  • 1 tsp - cumin powder
  • 1 tsp - coriander powder
  • 1/2 tsp - pepper powder
  • 2 tsp - chilli powder
  • 1 tbsp - Vinegar
  • 2 tomatoes, chopped
  • How to Make Meat And Potato Curry:

    1. Marinate the meat with salt and turmeric and keep aside for 10 minutes.
    2. Heat oil in a pan or pressure cooker and saute the onions for few minutes.
    3. Add the garlic and ginger paste and stir fry for 3 minutes.
    4. Add the marinated meat, chopped tomatoes and all the other ingredients and saute for a few minutes.
    5. Add sufficient water, cover and simmer till the meat is tender.
    6. Then, add the potatoes and simmer for 5 more minutes or till the potatoes or cooked.
    7. Garnish with chopped coriander leaves.
    8. Serve with rice.




     

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