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Meat and Potato Korma Recipe

Meat and Potato Korma is a popular Anglo-Indian Side Dish
Author :
On :
Friday, 27 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Preparation Time :
1 hour
Servings :
Serves 4
Rated 4.5 based on 100 votes


  • 1/2 kg - Meat
  • 3 tsp - fresh, ground, pepper
  • 1 tsp - chopped, Ginger
  • 3 - onions, sliced finely
  • 3 tbsp - oil
  • 3 tbsps Coconut paste
  • Salt to taste
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • How to Make Meat and Potato Korma:

    1. Marinate the meat with all the above ingredients except the oil and keep aside for about one hour.
    2. Heat oil in a suitable pan and add the marinated meat.
    3. Cook on high heat for about 5 minutes mixing occasionally.
    4. Add 2 cups of water and the potatoes and mix well.
    5. Cover the pan and simmer on low heat till the meat is tender and the gravy is thick.
    6. Serve.


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