Ingredients

• 1/2 kg - meat
• 3 tsp - fresh, ground, pepper
• 1 tsp - chopped, ginger
• 3 - onions, sliced finely
• 3 tbsp - oil
• 3 tbsps coconut paste
• Salt to taste
• 1 tsp coriander powder
• 1 tsp cumin powder

How to Make Meat and Potato Korma

• Marinate the meat with all the above ingredients except the oil and keep aside for about one hour.
• Heat oil in a suitable pan and add the marinated meat.
• Cook on high heat for about 5 minutes mixing occasionally.
• Add 2 cups of water and the potatoes and mix well.
• Cover the pan and simmer on low heat till the meat is tender and the gravy is thick.
• Serve.