Meat and Potato Korma

Recipe by
Total Time:
1.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1/2 kg - meat
  • 3 tsp - fresh, ground, pepper
  • 1 tsp - chopped, ginger
  • 3 - onions, sliced finely
  • 3 tbsp - oil
  • 3 tbsps coconut paste
  • Salt to taste
  • 1 tsp coriander powder
  • 1 tsp cumin powder

How to Make Meat and Potato Korma

  • Marinate the meat with all the above ingredients except the oil and keep aside for about one hour.
  • Heat oil in a suitable pan and add the marinated meat.
  • Cook on high heat for about 5 minutes mixing occasionally.
  • Add 2 cups of water and the potatoes and mix well.
  • Cover the pan and simmer on low heat till the meat is tender and the gravy is thick.
  • Serve.