Meat and Potato Roll

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chicken Masala Fry, Best Easy Chicken Fry for Parties, Easy Hilsa in curd - Bengali style

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4

Ingredients

  • 3/4th kg - minced Meat
  • 1/2 cup - salted biscuit crumbs
  • 1/3 cup - Tomato puree or Tomato sauce
  • 1/4 cup - chopped Onions
  • 1/4 cup - breadcrumbs
  • 4 Cloves - Garlic
  • 2 tbsp - oil
  • 2 - beaten eggs
  • salt and pepper
  • For the filling:
  • 2 cups - fluffy mashed Potatoes
  • 1/2 cup - gd cheese
  • 1/2 cup - chopped Spring onions
  • 1/4 cup - chopped Coriander leaves
  • salt, pepper and mustard to taste
  • For the sauce:
  • 1 cup - Tomato puree or Tomato sauce
  • 2 tbsp - chopped Onions
  • 1 tbsp - oil1 tbsp - Brown sugar
  • 1 tbsp - Worcestershire sauce
  • 2 tbsp - Lemon juice
  • 1/2 tsp - chilli powder
  • salt, pepper and mustard

How to Make Meat and Potato Roll

  • Fry chopped garlic and minced meat in 2 tbsps. oil until water dries up and meat is slightly brown. Take off the fire.
  • Add beaten eggs, biscuit crumbs, tomato puree or tomato sauce, chopped onions, breadcrumbs, salt and pepper.
  • Pat mixture into greased foil or waxed paper.
  • Spread filling and with the help of the paper, roll up the meat and slide it onto a greased baking tray.
  • For the filling:
  • Combine the potatoes, grated cheese, chopped spring onions, chopped parsley, salt, pepper and mustard to taste.
  • Serve the roll with the following sauce.
  • To make the sauce:
  • Fry the chopped onions in 1 tbsp. oil till soft.
  • Add the tomato puree or tomato sauce, brown sugar, worchestershire sauce, lemon juice, chilli powder, salt, pepper and mustard.
  • Bring to a boil and then simmer for 10 mins.