Website of the Year India 2016



Meat and Radish Curry Recipe

Meat and Radish Curry is a popular Anglo-Indian Curries
Author :
 
On :
Thursday, 16 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - Beef or Mutton
  • 3 - radishes, chopped
  • 2 - onions, chopped finely
  • 1 tsp - Ginger and Garlic paste
  • 2 tsp - chilli powder
  • 1 tsp - coriander powder
  • 1 tsp - cumin powder
  • 2 - tomatoes, chopped
  • 2 tbsp - oil
  • 3 tbsp - Coconut paste
  • Salt to taste
  • How to Make Meat and Radish Curry:

    1. Scrape and cut the potato into medium size pieces.
    2. Heat oil in a pan or a pressure cooker and fry the onions well.
    3. Add the ginger garlic paste and saute lightly.
    4. Add the tomatoes, chilli powder, turmeric powder, cumin powder, and coriander powder and fry for some time.
    5. Add the meat, raddish and coconut.
    6. Mix well and continue frying for some time till the oil separates from the mixture
    7. Add salt and 2 or 3 cups of water and cook till done.
    8. Serve.



     

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