Ingredients

• 1.5 pounds - lean ground meat
• 3 - 4 cups grated, par-boiled root vegetables
• Mix together:
• 3/4 cups - Besan
• 1 tbsp - ground coriander
• 1 tsp - ground chilli
• 1 tsp - salt
• 1 tsp - ground cumin
• Grind for wet masala:
• 1 small onion
• 1 inch - ginger
• 2-3 cloves of garlic

How to Make Meat and Root Vegetable Wadas

• Mix wet masala with the meat mixture. Then add the dry masala.
• Shape into flattened oblongs and bake for 20 minutes at 375 F.
• Serve with coriander raita.