Meat and Root Vegetable Wadas

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Prawns Vada, Best Mutton Kola Urudai (Deep fried minced mutton balls), Easy Mutton Sandwich

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4

Ingredients

  • 1.5 pounds - lean ground Meat
  • 3 - 4 cups grated, par-boiled root vegetables
  • Mix together:
  • 3/4 cups - Besan
  • 1 tbsp - ground coriander
  • 1 tsp - ground chilli
  • 1 tsp - salt
  • 1 tsp - ground cumin
  • Grind for wet masala:
  • 1 small Onion
  • 1 inch - Ginger
  • 2-3 Cloves of Garlic

How to Make Meat and Root Vegetable Wadas

  • Mix wet masala with the meat mixture. Then add the dry masala.
  • Shape into flattened oblongs and bake for 20 minutes at 375 F.
  • Serve with coriander raita.