Meat And Spinach Curry

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

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How to Make Meat And Spinach Curry

  • Heat oil in a pressure cooker and fry the onions well.
  • Add the green chillies, ginger and garlic paste and saute lightly.
  • Add the tomatoes, chilli powder, spice powder, coriander powder and fry for some time.
  • Add the meat and the spinach greens, mix well and continue to fry for some time till the oil separates from the masala and the greens shrivel up.
  • Add salt and 2 cups of water and pressure cook till done.
  • Recipe Courtesy: Anglo-Indian Recipes