Ingredients

• 1/2 kg - mutton or beef cut into medium size pieces
• 2 bunches fresh spinach green (wash and cut into strips) or 1 tin canned spinach
• 1 tsp - ginger paste
• 1 tsp - garlic paste
• 1 tsp spice powder or garam masala powder
• 2 tsp - chilli powder
• 3 onions sliced
• 2 tomatoes chopped
• salt to taste
• 3 green chillies
• 1/2 tsp - turmeric powder
• 1/2 tsp - coriander powder
• 2 tbsp - oil

How to Make Meat And Spinach Curry

• Heat oil in a pressure cooker and fry the onions well.
• Add the green chillies, ginger and garlic paste and saute lightly.
• Add the tomatoes, chilli powder, spice powder, coriander powder and fry for some time.
• Add the meat and the spinach greens, mix well and continue to fry for some time till the oil separates from the masala and the greens shrivel up.
• Add salt and 2 cups of water and pressure cook till done.
• Recipe Courtesy: Anglo-Indian Recipes