Meat and Vegetable Soup

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Chicken and Apricot Stew, Best Smoked Fish and Kale Soup, Easy Klong Talay (Sour and Spicy Seafood Soup)

Rate This Recipe
4

Ingredients

  • 2 and a half pieces - leg of lamb, diced
  • 6 oz - fresh broad beans
  • 6 oz - chick peas, soaked overnight or canned
  • 4 Bay Leaves
  • 2 large potatoes, diced
  • 2 onions, finely chopped
  • 1 lb tomatoes, skinned
  • 2 limes
  • salt and pepper
  • pinch Cinnamon
  • 10 small Potatoes

How to Make Meat and Vegetable Soup

  • Put meat, beans and bay leaves into a pot with 2.5 pints water.
  • Cook, covered on a low heat for 2 hours.
  • Add the potatoes, onions, tomatoes, limes and salt and pepper.
  • Cook until vegetables are tender. Strain.
  • Puree meat and vegetables in a blender and add the cinnamon.
  • Adjust the seasoning.
  • Cook the 10 small potatoes separately
  • Serve, one in each plate of soup, accompanied by the pureed meat and vegetables served on a side plate, with toasted bread.