Ingredients

• 1/2 kg - boneless mutton, cubed
• 6 tbsp - oil
• 1 onion, chopped
• 1/2 inch piece cinnamon
• 1 bayleaf
• 3 green chillies, slit
• 6 tbsp - dates, chopped
• 6 tbsp- apricots, chopped
• 6 tbsp - sultanas
• 1 tsp - grated rind of lime
• 1 tsp - red chilli powder
• Salt to taste
• chopped fresh coriander- for garnishing

How to Make Meat badshahi

• Puree the dates
• Heat oil in a kadai and fry the meat cubes until well browned.
• Set aside.
• Add remaining oil, saute the onions for 5-7 mins.
• Add red chilli powder, cinnamon, bay leaf and lemon rind. Add fried meat. Add 1 cup water and salt to taste.
• Reduce heat and simmer for 15 mins.
• Add another cup of water, cover and cook for another 20 mins.
• Add the pureed dates, apricots and sultanas. Mix well and add more water if required.
• Cover and cook on low heat until the meat is cooked.
• Garnish with green chillies and coriander.