Ingredients

• 500 g - minced mutton (Kheema)
• 1/2 cup - tomato puree
• 1/2 cup - onion, finely chopped
• 2 eggs, small
• 1 tsp - garlic, minced
• 1/2 tsp - chilli powder
• 1/2 tsp - cumin powder
• 2 tbsp - Ghee
• 2 tbsp - water or stock
• 1 tbsp - cornflour
• 1 tbsp - coriander leaves, finely chopped
• 1 tbsp - mint leaves, finely chopped
• salt and pepper
• salt to taste

How to Make Meat Ball Soup

• Combine minced mutton with onion, garlic, chilli powder and cumin powder.
• Add lightly beaten eggs and salt.
• Grease your hands with little oil and shape the meat mixture into small balls.
• Heat the Ghee in a fry pan and fry the meat balls till golden brown.
• Heat the stock with tomato puree with salt and pepper to taste.
• When it begins to boil, add the contents of the fry pan.
• Simmer for 20-30 minutes, till the meat balls are cooked.
• Mix corn flour with 1/2 cup of water and add to the soup.
• Simmer for 2 more minutes.
• Add coriander and mint leaves.
• Serve hot.