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Meat Ball Soup Recipe

Meat Ball Soup is a popular Indian Soups-Stews
Author :
 
On :
Monday, 24 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Soups-Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Okra Soup, Best Chana Dal Stew, Easy Green Peas Soup

Ingredients

  • 500 g - minced Mutton (Kheema)
  • 1/2 cup - Tomato puree
  • 1/2 cup - onion, finely chopped
  • 2 eggs, small
  • 1 tsp - garlic, minced
  • 1/2 tsp - chilli powder
  • 1/2 tsp - cumin powder
  • 2 tbsp - Ghee
  • 2 tbsp - water or stock
  • 1 tbsp - cornflour
  • 1 tbsp - coriander leaves, finely chopped
  • 1 tbsp - Mint leaves, finely chopped
  • salt and pepper
  • salt to taste
  • How to Make Meat Ball Soup:

    1. Combine minced mutton with onion, garlic, chilli powder and cumin powder.
    2. Add lightly beaten eggs and salt.
    3. Grease your hands with little oil and shape the meat mixture into small balls.
    4. Heat the Ghee in a fry pan and fry the meat balls till golden brown.
    5. Heat the stock with tomato puree with salt and pepper to taste.
    6. When it begins to boil, add the contents of the fry pan.
    7. Simmer for 20-30 minutes, till the meat balls are cooked.
    8. Mix corn flour with 1/2 cup of water and add to the soup.
    9. Simmer for 2 more minutes.
    10. Add coriander and mint leaves.
    11. Serve hot.




     

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