Meat Ball Soup

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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4

Ingredients

  • 500 g - minced Mutton (Kheema)
  • 1/2 cup - Tomato puree
  • 1/2 cup - onion, finely chopped
  • 2 eggs, small
  • 1 tsp - garlic, minced
  • 1/2 tsp - chilli powder
  • 1/2 tsp - cumin powder
  • 2 tbsp - Ghee
  • 2 tbsp - water or stock
  • 1 tbsp - cornflour
  • 1 tbsp - coriander leaves, finely chopped
  • 1 tbsp - Mint leaves, finely chopped
  • salt and pepper
  • salt to taste

How to Make Meat Ball Soup

  • Combine minced mutton with onion, garlic, chilli powder and cumin powder.
  • Add lightly beaten eggs and salt.
  • Grease your hands with little oil and shape the meat mixture into small balls.
  • Heat the Ghee in a fry pan and fry the meat balls till golden brown.
  • Heat the stock with tomato puree with salt and pepper to taste.
  • When it begins to boil, add the contents of the fry pan.
  • Simmer for 20-30 minutes, till the meat balls are cooked.
  • Mix corn flour with 1/2 cup of water and add to the soup.
  • Simmer for 2 more minutes.
  • Add coriander and mint leaves.
  • Serve hot.