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Meat, Coriander and Mint Patties Recipe

Meat, Coriander and Mint Patties is a popular Indian Starter
Author :
 
On :
Monday, 10 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg - minced Meat
  • 2 eggs, lightly beaten
  • 2 Cloves - garlic, crushed
  • 1 medium size onion, chopped
  • 1.25 cup - stale breadcrumbs
  • 2 tbsps - Coriander leaves
  • 1.5 tsp - grated Lemon rind
  • salt to taste
  • oil for frying
  • For Tomato and Onion Salsa:
  • 5 - red ripe tomatoes, diced
  • 1/2 - onion, finely chopped
  • 1/2 cup - Basil leaves, chopped
  • 1 Clove - garlic, finely minced
  • A pinch of pepper
  • 1 tbsp - fresh Lemon juice
  • 2 tbsps - Olive oil
  • How to Make Meat, Coriander and Mint Patties:

    1. For Tomato and Onion Salsa:
    2. Place all the ingredients in a bowl, and mix well.
    3. Leave mixture at room temperature for 25 mins. before serving.
    4. Combine all the ingredients in bowl, except oil.
    5. Divide into 14 equal portions.
    6. Roll each portion of the mixture into a ball, then flatten slightly and shallow fry the patties in hot oil until brown in colour and done.
    7. Serve with a salsa of your choice.




     

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