Website of the Year India 2016



Meat Cutlet Recipe

Meat Cutlet is a popular Indian Snacks
Author :
 
On :
Wednesday, 26 April, 2017
Category :
Non-Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Preparation Time :
30 minutes
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - cooked Rice
  • 250 g - Meat
  • 1 - medium Onion
  • 3 - Green chillies
  • 2 tbsps - coriander [chopped]
  • 1/2 tbsp - pepper
  • 1/2 tbsp - Ginger paste
  • Oil for frying
  • How to Make Meat Cutlet:

    1. Cut meat into small pieces and refrigerate for 1/2 an hour.
    2. Put cooked rice in the mixer and blend till coarsely ground. Add salt and remove.
    3. Chop onion and saute in saucepan with a little oil till it becomes soft.
    4. Add chillies and pepper and ginger paste. Cook for 1 more minute.
    5. Put meat in the mixer run for 1 minute and remove.
    6. Add the minced meat to the saucepan and fry till it turns brown. Mix in the coriander.
    7. Shape ground rice into flat balls, fill with the meat and shape into cutlets.
    8. Deep fry in oil till golden brown.
    9. Serve hot with ketchup.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Elaneer payasam

    Elaneer payasam

    Kid Friendly

  • Punjabi Mutton Curry

    Punjabi Mutton Curry

    Non-Vegetarian