Ingredients

• 2 cups - cooked rice
• 250 g - meat
• 1 - medium onion
• 3 - green chillies
• 2 tbsps - coriander [chopped]
• 1/2 tbsp - pepper
• 1/2 tbsp - ginger paste
• Oil for frying

How to Make Meat Cutlet

• Cut meat into small pieces and refrigerate for 1/2 an hour.
• Put cooked rice in the mixer and blend till coarsely ground. Add salt and remove.
• Chop onion and saute in saucepan with a little oil till it becomes soft.
• Add chillies and pepper and ginger paste. Cook for 1 more minute.
• Put meat in the mixer run for 1 minute and remove.
• Add the minced meat to the saucepan and fry till it turns brown. Mix in the coriander.
• Shape ground rice into flat balls, fill with the meat and shape into cutlets.
• Deep fry in oil till golden brown.
• Serve hot with ketchup.