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Meat Fried Rice Recipe

Meat Fried Rice is a popular Chinese Main
Author :
 
On :
Thursday, 29 June, 2017
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Chinese Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Preparation Time :
60 minutes
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Main Recipes. You may also want to try Healthy Yellow Rice, Best Srilankan Biriyani Mutton, Easy Baked kibbeh

Ingredients

  • 3 cups - rice, washed
  • 450 g - minced Meat
  • 4.5 cups - water
  • 7 tbsp - oil
  • 5 - medium carrots, grinded
  • 3 - green peppers, grinded
  • 6 cubes - Maggi Chicken stock cubes
  • 1 pinch - each of white pepper, Cinnamon and black pepper
  • How to Make Meat Fried Rice:

    1. Wash rice, soak for 15 mins and drain.
    2. Fry minced meat in oil, add carrots, peppers and spices, while stirring.
    3. Add rice and mix with meat, carrots and peppers.
    4. Dissolve maggi chicken stock in 3 cups of boiling water and add to the rice and meat dish, stirring well.
    5. Add the remaining quantity of water and simmer until cooked.




     

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