Ingredients

• 3 cups - rice, washed
• 450 g - minced meat
• 4.5 cups - water
• 7 tbsp - oil
• 5 - medium carrots, grinded
• 3 - green peppers, grinded
• 6 cubes - Maggi chicken stock cubes
• 1 pinch - each of white pepper, cinnamon and black pepper

How to Make Meat Fried Rice

• Wash rice, soak for 15 mins and drain.
• Fry minced meat in oil, add carrots, peppers and spices, while stirring.
• Add rice and mix with meat, carrots and peppers.
• Dissolve maggi chicken stock in 3 cups of boiling water and add to the rice and meat dish, stirring well.
• Add the remaining quantity of water and simmer until cooked.