Meat Fried Rice

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Pasta Biryani, Rehana's Chicken Biryani, Vegetarian Garlic Noodles , Chicken a la King

Rate This Recipe


  • 3 cups - rice, washed
  • 450 g - minced meat
  • 4.5 cups - water
  • 7 tbsp - oil
  • 5 - medium carrots, grinded
  • 3 - green peppers, grinded
  • 6 cubes - Maggi chicken stock cubes
  • 1 pinch - each of white pepper, cinnamon and black pepper

How to Make Meat Fried Rice

  • Wash rice, soak for 15 mins and drain.
  • Fry minced meat in oil, add carrots, peppers and spices, while stirring.
  • Add rice and mix with meat, carrots and peppers.
  • Dissolve maggi chicken stock in 3 cups of boiling water and add to the rice and meat dish, stirring well.
  • Add the remaining quantity of water and simmer until cooked.