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Meat Glaze (Fruity Meat Curry)

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 5 based on 100 votes
5
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Simple Rogan Josh, Best Tamatar Chaman, Easy Coconut Chicken Curry

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5

Ingredients

  • 1 kg - beef/mutton/lamb, cut into medium size pieces
  • 4 tomatoes, chopped or pureed
  • 3 large onions, sliced finely
  • 3 tbsp - oil
  • 2 tsp - chilli powder
  • 1/2 tsp - Turmeric powder
  • 2 tsp - coriander powder
  • 1 tsp - cumin powder
  • 2 tsp - Garlic paste
  • 2 tbsp - bottled sweet Mango chutney or sweet Lime chutney
  • 2 tbsp - Honey or 2 tbsp - chopped ripe Papaya or Pineapple
  • 1 tsp - Vinegar
  • Salt to taste

How to Make

  • Heat oil in a pressure cooker or a suitable pan and fry the onions till they look glassy.
  • Add the meat, chilli powder, turmeric powder, coriander powder, cumin powder, garlic paste, chopped tomatoes, salt and vinegar and mix well.
  • Fry on high heat for about 5 minutes.
  • Add the fruit pieces/sweet chutney/honey and mix well.
  • Add sufficient water and cook till the meat is tender and the gravy thickens.
  • The curry will have a slightly fruity, sweetish taste.
  • Recipe Courtesy: Anglo-Indian Recipes