Ingredients

• 1 kg - beef/mutton/lamb, cut into medium size pieces
• 4 tomatoes, chopped or pureed
• 3 large onions, sliced finely
• 3 tbsp - oil
• 2 tsp - chilli powder
• 1/2 tsp - turmeric powder
• 2 tsp - coriander powder
• 1 tsp - cumin powder
• 2 tsp - garlic paste
• 2 tbsp - bottled sweet mango chutney or sweet lime chutney
• 2 tbsp - honey or 2 tbsp - chopped ripe papaya or pineapple
• 1 tsp - vinegar
• Salt to taste

How to Make Meat Glaze (Fruity Meat Curry)

• Heat oil in a pressure cooker or a suitable pan and fry the onions till they look glassy.
• Add the meat, chilli powder, turmeric powder, coriander powder, cumin powder, garlic paste, chopped tomatoes, salt and vinegar and mix well.
• Fry on high heat for about 5 minutes.
• Add the fruit pieces/sweet chutney/honey and mix well.
• Add sufficient water and cook till the meat is tender and the gravy thickens.
• The curry will have a slightly fruity, sweetish taste.
• Recipe Courtesy: Anglo-Indian Recipes