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Meat Jerky (Another Version Of Ding Ding) Recipe

Meat Jerky (Another Version Of Ding Ding) is a popular Anglo-Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 10
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 or 2 kg - tender Beef or mutton, sliced thinly into 2 inch strips
  • 3 tsp - chilli powder
  • 1 tsp - Turmeric powder
  • 2 tbsp - Vinegar
  • 3 tsp - salt
  • How to Make Meat Jerky (Another Version Of Ding Ding):

    1. Wash the meat and dry well.
    2. Jerk or pull the pieces so that they stretch.
    3. Mix these meat strips with the chilli powder, turmeric powder, vinegar and salt.
    4. Place on a tray and dry in the sun or dry them in an oven at low temperature till completely dry.
    5. Store in an airtight container or in the freezer.
    6. Take out and deep fry in oil whenever required.





     

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