Ingredients

• 1 or 2 kg - tender beef or mutton, sliced thinly into 2 inch strips
• 3 tsp - chilli powder
• 1 tsp - turmeric powder
• 2 tbsp - vinegar
• 3 tsp - salt

How to Make Meat Jerky (Another Version Of Ding Ding)

• Wash the meat and dry well.
• Jerk or pull the pieces so that they stretch.
• Mix these meat strips with the chilli powder, turmeric powder, vinegar and salt.
• Place on a tray and dry in the sun or dry them in an oven at low temperature till completely dry.
• Store in an airtight container or in the freezer.
• Take out and deep fry in oil whenever required.