Ingredients

• 600 gms - boneless mutton, cubed
• 3 tbsp - soya sauce
• 1.5 tsp - honey
• 1 tsp - red chilli paste
• 1 tsp - garam masala powder
• 1 tbsp - oil
• Salt to taste
• For satay sauce:
• 2 onions, peeled, grated
• 1 tsp - garlic paste
• 1 tsp - chilli powder
• 1 tsp - garam masala powder
• 1 tsp - ginger paste
• 1.5 cups - peanuts, roasted, powdered
• 1/2 cup - vinegar
• 2 tbsp - sugar
• 2 tbsp - jam
• Oil as needed
• Salt to taste

How to Make Meat kebabs in sauce

• Mix all ingredients (except sauce) with meat and set aside for 4 hours.
• Skewer meat pieces on bamboo sticks or skewers and grill until tender.
• To make sauce:
• Heat 3 tbsp oil. fry onions, garlic and ginger. Add all other ingredients and cook till blended, adding half to 1 cup of water as needed. Serve the kebabs hot withs sauce and onion rings.