Website of the Year India 2016

Meat Kebabs Recipe

Meat Kebabs is a popular Indian Starter
Author :
On :
Friday, 13 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
BBQ / Grill Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • mincemeat - 1/2 kg (wash and squeeze out all the water)
  • chopped Ginger - 1 tsp
  • chopped Garlic - 1 tsp
  • Onions - 2, minced
  • Green chillies - 4, minced
  • cumin - 1 tbsp, roasted and powdered
  • pepper powder - 1/2 tsp
  • salt - to taste
  • Besan (chick peas flour) - 4 tbsp
  • Egg - 1
  • oil - To brush
  • How to Make Meat Kebabs:

    1. Mix all the ingredients from meat to salt together and marinate for 2 hrs. Grind it in a mixer without adding any water.
    2. Roast Besan in a Kadai over a low flame till the raw smell is lost. Add to the meat mixture. Add lightly beaten egg.
    3. Divide into 24 parts. Roll into balls and press lightly.
    4. Line a baking tray with a piece of aluminium foil and grease the foil with oil. Arrange the Kebabs on it. Brush kebabs with oil. Grill the kebabs till brown on top. (about 15 minutes.) Take out the tray and turn the kebabs. Brush with oil. Return to the grill. Let the kebabs brown on the other side. (about 10 minutes).


    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Hari Mirch Ka Halwa

    Hari Mirch Ka Halwa


  • Coriander Fish curry

    Coriander Fish curry


  • Beef Curry with Green Masala