Ingredients

• 500 gms - minced mutton steak
• 250 gms - sausage mince
• 2 onions, finely chopped
• 2 carrots, grated
• 2 potatoes (225 gms.) grated
• 1.5 cup - frozen peas, thawed
• 1 tomato, finely chopped
• salt and pepper to taste
• 3 eggs
• 2 tbsp - tomato puree
• 2 tbsp - tomato sauce
• 1 tsp - Worcestershire sauce
• 1.5 cup - flour
• For Sauce:1.5 cup - tomato sauce
• 2 tsp - Worcestershire sauce

How to Make Meat Loaf

• Combine meats, vegetables, pepper, salt, eggs, paste, sauce and flour.
• Press into a large glass or plastic ring mould.
• Cook on medium for 28 to 30 mins.
• Unmould and turn right side up.
• Glaze with blended tomato sauce and Worcestershire sauce.
• Cut into slices and serve.