Ingredients

• 1 kg - minced meat
• 2 tbsp - oil
• 2 eggs, beaten
• 1/2 cup - tomato sauce or thick tomato puree
• 1/4 cup - mutton stock
• 1/2 cup - finely chopped onions
• 1 cup - breadcrumbs
• 8 cloves garlic, minced
• 2 tbsp - Worcestershire sauce
• 1 tsp - chilli powder
• Salt and pepper to taste
• For garnishing: whole tomatoes and parsley leaves

How to Make Meat loaf surprise

• Fry the minced meat in 2 tbsp oil until the water dries up. Take off the fire.
• Add the 2 beaten eggs, tomato sauce (or tomato puree), mutton stock, finely chopped onions, breadcrumbs, garlic cloves, minced parsley, Worcestershire sauce, chilli powder, salt and pepper to taste. Mix well.
• If the mixture looks dry, add 2 tbsp of extra tomato sauce.
• Grease a 8 x 5 x 3 inch loaf tin. Put half the meat into it.
• Place 4 hard boiled eggs, sideways on it.
• Cover with the remaining meat. Press down lightly.
• Bake for approximately 40 mins at 180 deg C.
• Cool for 5 mins and then turn out.
• Decorate with skinned whole tomatoes and parsley.
• Serve hot or cold with additional tomato sauce.