Meat Mould

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Avacado, Red Pepper and Olive Salad, Easy Waldorf Salad, Pepper and Rice Salad , Carrot and Orange Salad

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  • 3 cups cooked mutton pieces
  • 1 cup peas
  • 1 cup chopped carrots
  • 1 cup small cauliflower florets
  • Salt as per taste
  • 1/4 tsp pepper powder
  • 1 tbsp gelatin
  • 3 cups water
  • 1 hard boiled eggs, chopped
  • For Garnishing-
  • 1/2 cup mayonnaise
  • 1 cucumber slices
  • 1/2 cup chopped celery

How to Make Meat Mould

  • Boil peas, carrots and cauliflower in water.
  • Drain and keep the stock aside.
  • Dissolve gelatin in 1/4 cup stock.
  • Bring 1.25 cup stock to boil.
  • Add gelatin mixed stock into it.
  • Remove from fire.
  • Pout little gelatin in mould to cover the base.
  • Spread peas and cauliflower on the gelatin.
  • Mix together meat, carrots, salt, pepper and eggs.
  • Add remaining gelatin to it.
  • Pour the gelatin mixture over peas layer.
  • Set till the mould is firm.
  • Unmould before serving.
  • Garnish with mayonnaise, cucumber and celery.