Ingredients

• 3 cups cooked mutton pieces
• 1 cup peas
• 1 cup chopped carrots
• 1 cup small cauliflower florets
• Salt as per taste
• 1/4 tsp pepper powder
• 1 tbsp gelatin
• 3 cups water
• 1 hard boiled eggs, chopped
• For Garnishing-
• 1/2 cup mayonnaise
• 1 cucumber slices
• 1/2 cup chopped celery

How to Make Meat Mould

• Boil peas, carrots and cauliflower in water.
• Drain and keep the stock aside.
• Dissolve gelatin in 1/4 cup stock.
• Bring 1.25 cup stock to boil.
• Add gelatin mixed stock into it.
• Remove from fire.
• Pout little gelatin in mould to cover the base.
• Spread peas and cauliflower on the gelatin.
• Mix together meat, carrots, salt, pepper and eggs.
• Add remaining gelatin to it.
• Pour the gelatin mixture over peas layer.
• Set till the mould is firm.
• Unmould before serving.
• Garnish with mayonnaise, cucumber and celery.