Meat Mould

Recipe by
Total Time:
15-30 minutes
Rated : 3.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

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  • 3 cups cooked Mutton pieces
  • 1 cup peas
  • 1 cup chopped Carrots
  • 1 cup small Cauliflower florets
  • Salt as per taste
  • 1/4 tsp pepper powder
  • 1 tbsp gelatin
  • 3 cups water
  • 1 hard boiled eggs, chopped
  • For Garnishing-
  • 1/2 cup mayonnaise
  • 1 Cucumber slices
  • 1/2 cup chopped Celery

How to Make Meat Mould

  • Boil peas, carrots and cauliflower in water.
  • Drain and keep the stock aside.
  • Dissolve gelatin in 1/4 cup stock.
  • Bring 1.25 cup stock to boil.
  • Add gelatin mixed stock into it.
  • Remove from fire.
  • Pout little gelatin in mould to cover the base.
  • Spread peas and cauliflower on the gelatin.
  • Mix together meat, carrots, salt, pepper and eggs.
  • Add remaining gelatin to it.
  • Pour the gelatin mixture over peas layer.
  • Set till the mould is firm.
  • Unmould before serving.
  • Garnish with mayonnaise, cucumber and celery.