Ingredients

• 1/2 kg - boneless meat (either beef or mutton), cut into small bits
• 3 tbsp - chilli powder
• 1/2 tsp - turmeric powder
• 2 tsp - cumin powder
• 1/2 tsp - nutmeg powder
• 1 tsp - all spice powder
• 2 tbsp - chopped garlic
• 1 tsp - chopped ginger
• 2 tbsp - salt
• 1 cup - refined oil or sesame oil
• 2 cups - vinegar

How to Make Meat Pickle

• Wash the meat well and leave it to dry.
• Heat oil in a pan. Saute garlic and ginger for some time.
• Add the meat, chilli powder, cumin powder, nutmeg powder, spice powder, turmeric, vinegar, salt and mix well.
• Cook on low heat, till the meat is cooked and the gravy is almost dry.
• Remove from heat and cool.
• When completely cold, store in bottles and use when required (refrigerate).