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Meat Pickle Recipe

Meat Pickle is a popular Indian Pickles and Chutneys
Author :
 
On :
Tuesday, 16 May, 2017
Category :
Non-Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Preparation Time :
30-45 minutes
Servings :
Serves 10
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 kg - boneless Meat (either Beef or mutton), cut into small bits
  • 3 tbsp - chilli powder
  • 1/2 tsp - Turmeric powder
  • 2 tsp - cumin powder
  • 1/2 tsp - Nutmeg powder
  • 1 tsp - all spice powder
  • 2 tbsp - chopped Garlic
  • 1 tsp - chopped Ginger
  • 2 tbsp - salt
  • 1 cup - refined oil or sesame oil
  • 2 cups - Vinegar
  • How to Make Meat Pickle:

    1. Wash the meat well and leave it to dry.
    2. Heat oil in a pan. Saute garlic and ginger for some time.
    3. Add the meat, chilli powder, cumin powder, nutmeg powder, spice powder, turmeric, vinegar, salt and mix well.
    4. Cook on low heat, till the meat is cooked and the gravy is almost dry.
    5. Remove from heat and cool.
    6. When completely cold, store in bottles and use when required (refrigerate).




     

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