Ingredients

• 1 tbsp - garlic, chopped
• 4 tbsp - oil
• 200 gms - fish, thinly sliced
• 200 gms - chicken, thinly sliced
• 4 - eggs
• 2 cups - cooked rice, cooled
• 1 cup - diced pineapple
• 2 tsp - sugar
• 3 tbsp - fish sauce (nam pla)
• 1 - green onion, cut finely
• Garnish Ingredients:
• Fresh pickles
• 2 - cucumbers, sliced
• 1 tsp - chilli peppers, or to taste
• 1 tbsp - cilantro/coriander, chopped
• 2 tsp - ground white peppers
• 1 tbsp - tomato and chilli sauce

How to Make Meat Pineapple Fried Rice

• Fry garlic in oil until it turns golden brown over medium heat. Increase heat to medium high, add chicken and fish.
• Cook until they are almost done, add eggs and scramble.
• Cook halfway through, add rice and pineapple, and mix quickly.
• Sprinkle sugar, white peppers, fish sauce, green onions and mix well.
• Cook for about 2 mins more, stirring constantly.
• Then remove from heat.
• Serve hot with garnish ingredients sprinkled on top.