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Meat-Rice Buns Recipe

Meat-Rice Buns is a popular Continental Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3 - buns
  • 1/2 cup - cooked Rice
  • 1/2 cup - cooked and diced Meat
  • 1/2 cup - Tomato puree
  • 1 tbsp - Sugar
  • 1/4 tsp - Red Chilli powder
  • 3 - spring onion, chopped finely
  • 1/4 tsp - pepper powder
  • Salt as per taste
  • 1/4 cup - chopped Capsicum
  • 1 - green chilli, chopped finely
  • 1/2 cup - grated cheese
  • 2 tbsp - Butter
  • How to Make Meat-Rice Buns:

    1. Heat the pan. Melt the butter.
    2. Add spring onion and simmer for 5 mins.
    3. Add all the ingredients except buns and cheese.
    4. Add half of the cheese. Cook for 5-7 mins.
    5. Remove from fire and keep aside.
    6. Halve the buns. Scoop out the inside of buns leaving 1 inch space from sides.
    7. Butter the buns. Bake it for 5 mins in a moderately hot oven.
    8. Remove buns from oven. Fill with meat-rice mixture. Garnish with grated cheese.
    9. Grill for 5 mins till cheese is light brown.
    10. Serve hot.





     

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