Meat Roast

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Meat Roast

  • Heat ghee in a pan. Add the slit green chillies, dried red chillies and the ginger garlic paste. Fry till done.
  • Now add the sliced meat. Add salt. Stir well.
  • Now add 1/4 cup of water. Cook for 25 mins on low flame.
  • Serve with rice.