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Meat Roast Recipe

Meat Roast is a popular Indian Side Dish
Author :
On :
Wednesday, 18 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • Meat - 1/2 kg
  • Green chillies - 6-7
  • Dried red chillies - 2-3
  • Ginger-garlic paste - 1.5 tsp
  • Ghee - 2 tsp
  • Salt to taste
  • How to Make Meat Roast:

    1. Heat ghee in a pan. Add the slit green chillies, dried red chillies and the ginger garlic paste. Fry till done.
    2. Now add the sliced meat. Add salt. Stir well.
    3. Now add 1/4 cup of water. Cook for 25 mins on low flame.
    4. Serve with rice.


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