Meat Roast

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Capsicum Butter Chicken, Best Red Butter Chicken, Easy Murgh Makhani

Rate This Recipe
4

Ingredients

How to Make Meat Roast

  • Heat ghee in a pan. Add the slit green chillies, dried red chillies and the ginger garlic paste. Fry till done.
  • Now add the sliced meat. Add salt. Stir well.
  • Now add 1/4 cup of water. Cook for 25 mins on low flame.
  • Serve with rice.