Meat Roast

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • Meat - 1/2 kg
  • Green chillies - 6-7
  • Dried red chillies - 2-3
  • Ginger-garlic paste - 1.5 tsp
  • Ghee - 2 tsp
  • Salt to taste

How to Make Meat Roast

  • Heat ghee in a pan. Add the slit green chillies, dried red chillies and the ginger garlic paste. Fry till done.
  • Now add the sliced meat. Add salt. Stir well.
  • Now add 1/4 cup of water. Cook for 25 mins on low flame.
  • Serve with rice.