Ingredients

• Meat - 1/2 kg
• Green chillies - 6-7
• Dried red chillies - 2-3
• Ginger-garlic paste - 1.5 tsp
• Ghee - 2 tsp
• Salt to taste

How to Make Meat Roast

• Heat ghee in a pan. Add the slit green chillies, dried red chillies and the ginger garlic paste. Fry till done.
• Now add the sliced meat. Add salt. Stir well.
• Now add 1/4 cup of water. Cook for 25 mins on low flame.
• Serve with rice.