Ingredients

• 1/2 kg - meat
• 3 - chopped potatoes
• 2 tbsp - ghee (optional - oil)
• Lemon juice as per taste
• Make a paste of:
• 3 - small onions
• 1 inch ginger
• 2 - garlic flakes
• 3 - green chillies
• 3 - cloves
• 1 - black cardamom
• 1 inch cinnamon
• 7 - black peppers
• 1 tsp - cumin seeds
• 1 tsp - coriander seeds
• Salt as per taste

How to Make Meat Stew

• Cut the meat into small pieces.
• Cook in enough water till half done.
• Remove the pieces and keep the meat gravy aside.
• Heat the ghee in a pan.
• Fry the ground paste for 5 minutes, till oil separates.
• Add the meat pieces and fry till brown.
• Add the potato pieces and fry for a minute.
• Add the meat gravy and let it cook.
• When done, add lemon juice.
• Serve hot.