Website of the Year India 2016



Meat Stew Recipe

Meat Stew is a popular Indian Side Dish
Author :
 
On :
Tuesday, 7 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1/2 kg - Meat
  • 3 - chopped Potatoes
  • 2 tbsp - Ghee (optional - oil)
  • Lemon juice as per taste
  • Make a paste of:
  • 3 - small Onions
  • 1 inch Ginger
  • 2 - Garlic flakes
  • 3 - Green chillies
  • 3 - Cloves
  • 1 - black Cardamom
  • 1 inch Cinnamon
  • 7 - black peppers
  • 1 tsp - Cumin seeds
  • 1 tsp - Coriander seeds
  • Salt as per taste
  • How to Make Meat Stew:

    1. Cut the meat into small pieces.
    2. Cook in enough water till half done.
    3. Remove the pieces and keep the meat gravy aside.
    4. Heat the ghee in a pan.
    5. Fry the ground paste for 5 minutes, till oil separates.
    6. Add the meat pieces and fry till brown.
    7. Add the potato pieces and fry for a minute.
    8. Add the meat gravy and let it cook.
    9. When done, add lemon juice.
    10. Serve hot.





     

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